{"id":1007,"date":"2025-02-13T10:12:27","date_gmt":"2025-02-13T10:12:27","guid":{"rendered":"https:\/\/candulceibiza.com\/about-me\/"},"modified":"2025-04-09T07:04:00","modified_gmt":"2025-04-09T07:04:00","slug":"about-me","status":"publish","type":"page","link":"https:\/\/candulceibiza.com\/en\/about-me\/","title":{"rendered":"About Me"},"content":{"rendered":"

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About <\/span>Me<\/span><\/h1>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

Ana Centeno<\/h2>\n

[\/vc_column_text][vc_empty_space height=”23px”][vc_empty_space height=”23px”][vc_column_text css=””]<\/p>\n

Hello, I’m Ana. I arrived in Ibiza 20 years ago after studying pastry at the Hospitality and Tourism School. I don’t know why, I’ve always liked cooking, but my vocation for drawing and painting from a young age, along with manual and decorative crafts, I suppose was the ideal combination to merge art and design with gastronomy.<\/span><\/strong><\/p>\n

 <\/p>\n

My first job was in some of the most prestigious hotels on the island. There, I strengthened my love for pastry, working my way up from a humble pastry assistant to a Pastry Chef, directing events, designing gastronomic desserts, or special cakes for our exclusive clients.<\/p>\n

 <\/p>\n

Here in Ibiza, I found not only my passion for pastry but also the love of my life. My husband is a great Chef and culinary teacher on the island, and together we collaborate on private events, combining our skills in cooking and pastry.<\/p>\n

 <\/p>\n

However, after so many years in the hospitality environment, and after the pandemic, I decided it was time to follow my own path. Thus, Can Dulce Ibiza <\/span><\/strong>was born, where I dedicate myself to creating exclusive sweets and cakes with unique designs for clients looking for something special.<\/strong> Every cake I make carries my love for pastry combined with the tradition of Ibiza, and it is a pride to share my passion with you.<\/p>\n

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